I did the same recipe with just a couple of tweaks.
I used light buttered popcorn and real white chocolate chips instead of the almond vanilla bark.
Step 1: Pop two bags of popcorn and pour into a mixing bowl. Take out unpopped kernels.
Step 2: Melt a bag of white chocolate chips in a saucepan.
Step 3: Mix popcorn and melted chocolate in mixing bowl.
Step 4: Add a ridiculous amount of sprinkles and M&Ms and mix evenly.
Step 5: Spread out mixture on baking pan to cool.
*Refrigerate it for a little while to make it all stick together.
Step 6: Break it up into chunks, put in a decorative tin, and eat as much as possible.
It is so addicting and delicious!